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spicy peppery

Listing 11 - 20 from 24 for spicy peppery

Autumn Greens Garden
... , a tender green favored by the French, actually germinates and grows in cooler temperatures. Their peppery leaves add to any green salad. Imagination and some garden tinkering will reveal the exact ... get plenty of leafy growth but no root development. Arugula, also sold as Roquette—a spicy green with a growing fan club. Harvest outside leaves because this green will continue to ...
www.frontrangeliving.com

Colorado Edible Flowers
... ." By Niki Hayden Nasturtiums are the gold standard when it comes to edible flowers. Their peppery, scalloped leaves belong to the watercress family, imparting a zing, perhaps a jolt, to an ... marry with more recently popularized flavors. Lavender, which William Shakespeare described as a "hot" or spicy herb, combines with vanilla in ice cream or shortbread cookies. It also adds a pervasive ...
www.frontrangeliving.com
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September 1998 Garden
... the first time. Another favorite winter green is arugula, also called roquette. It adds a peppery bite to salads and brightens the spring garden with its pretty flowers. Arugula reseeds itself ... . For a supply of winter basil, try keeping one of the small forms, such as spicy globe, in a pot on a sunny windowsill. Root your favorite basils in a glass ...
www.io.com

Living Herbs Limited Links Bar
... prolific variety of culinary basils. This variety is particularly recommended for making Pesto. BASIL SPICY GLOBE - Ocimum Basilicum Miniumum Height: 30cm Space: 30cm Sunny, Sheltered but not drafty, Light ... cuisine but needs winter protection. Glossy long green leaves which release a bitter sweet, warm, peppery scent with an anise undertone. For best results use fresh to flavour salads, meats, ...
www.livingherbs.co.nz

(Unsaved Publication)
... made to describe the scent of roses. Popular descriptive words are damask, musk, sweet, spicy, moderate, sharp, peppery, slight and none. They involve comparison with fruit such as orange, lemon, raspberry, banana ...
www.members.cox.net

Allium tuberosum Garlic Chives
... perfect for use in uncooked dishes where raw regular garlic might be overwhelming or too spicy. This Asian beauty is sometimes called Perennial Chinese Chives or Chinese leeks or even just ... a few flower heads go to seed and ripen. The shiny black seeds are a peppery delicacy when sprouted: the perfect winter treat. As you can see here, Garlic Chives have ...
www.mountainvalleygrowers.com

Herbs Ocimum---Polygonum
... WHITE FULL C, F Classic culinary favorite. Essential ingredient in Pesto. Glossy leaves loaded with spicy flavor. OCIMUM BASILICUM CV. (RED RUBIN SWEET BASIL) 19900 2 ft. ANNUAL PURPLE FULL C ... . Delivers good, spicy, oregano flavor. ORIGANUM ONITES (CRETAN OREGANO, RHIGANI, POT MARJORAM) 21300 18 in. 8 WHITE FULL C, DF, F, H Gray-green, woolly foliage with powerful peppery, pizza flavor, round ...
www.mountainvalleygrowers.com
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grow fruit and nuts in temperate areas
... of flavors is the most extensive and complex of any fruit, encompassing perfumed, anise, honeyed, spicy, and with a wide range and combination of sugar levels and acids. Esaliered trees should ... , and pleasant. A.eriantha has astounding levels of vitamin C, but unfortunately is unpalatable, being peppery tasting. However, most species have very good levels of vitamin C. Some species are very ...
www.naturalhub.com

vegetable gardening in summer
... scissors about 10-14 days after sowing. It is a good deal easier to buy "spicy combo" sprouts from the supermarket. CUCUMBER Cucumis sativus Cucumbers do best in a warm, well ... mustard, but developed in the East as a green leafy, sometimes heading, vegetable. Hot and peppery to mildly hot, young plants and leaves can be used in salads, older leaves are ...
www.naturalhub.com
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Culinary Herbs
... , cold soups (such as gazpacho), salads or wherever you would like to add a fresh, spicy, somewhat exotic flavor. When the weather begins to warm up in the spring, your coriander ... crimson to pale yellow, orange and cream. Both flowers and leaves are edible, having a peppery flavor (similar to watercress) and making a nice addition to salads or sandwiches. There are ...
www.petesherbs.com




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